Orange-Marmalade Linzer Tarts

Name: Orange-Marmalade Linzer Tarts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters chopped almonds, toasted; 1 teaspoons baking powder; 2 teaspoons confectioners sugar; 4 egg yolks; 237 milliliters all-purpose flour, divided; 1 teaspoons grated lemon peel; 177 milliliters orange marmalade; 0 teaspoons salt; 158 milliliters sugar; 118 milliliters unsalted butter, softened

Orange-Marmalade Linzer Tarts might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 115 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. It is a good option if you're following a vegetarian diet. If you have almond extract, orange marmalade, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a food processor, combine 1/2 cup flour and almonds; cover and pulse until almonds are finely ground.

Ingredients you will need

Almonds

All Purpose Flour

Equipment you will use

Food Processor

Add the baking powder, salt and remaining flour; cover and process just until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, extract and lemon peel. Gradually add almond mixture to creamed mixture and mix well.

Ingredients you will need

Lemon Peel

Egg Yolk

Extract

Almonds

Butter

Cream

Sugar

Equipment you will use

Bowl

Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

On a floured surface, roll out one portion of dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a floured 2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out the centers of half of the cookies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place solid and cutout cookies 1 in. apart on greased baking sheets.

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Equipment you will use

Baking Sheet

Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Oven