Orange-Glazed Pork Chops

Name: Orange-Glazed Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 servings Hot cooked rice; 118 milliliters thawed orange juice concentrate; 0 teaspoons pepper; 2 boneless pork loin chops (1/2 inch thick); 1 teaspoons salt; 1 Tbsp vegetable oil

Orange-Glazed Pork Chops could be just the gluten free, dairy free, and fodmap friendly recipe you've been looking for. This recipe makes 2 servings with 3375 calories, 495g of protein, and 96g of fat each. This recipe covers 64% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 25 minutes. Head to the store and pick up brown sugar, salt, vegetable oil, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Orange-Glazed Pork Chops, Orange-Glazed Pork Chops, and Orange-Glazed Pork Chops.

Instructions

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides.

Ingredients you will need

Salt And Pepper

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear.

Ingredients you will need

Orange Juice Concentrate

Brown Sugar

Meat

Serve pork and sauce over rice.

Ingredients you will need

Sauce

Pork

Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

packed brown sugar 2servings

Hot cooked rice 118milliliters

thawed orange juice concentrate 0teaspoons

pepper 2

boneless pork loin chops (1/2 inch thick)1teaspoons

salt 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.