Orange Glazed Carrots

Name: Orange Glazed Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh thyme; 3 Tbsps pure maple syrup; 907 grams thin orange and/or purple carrots with greens intact, scrubbed and trimmed; 237 milliliters fresh orange juice; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps unsalted butter

Orange Glazed Carrots is From preparation to the plate, this recipe takes approximately 40 minutes. It will be a hit at your Easter event.

Instructions

Bring a 5- to 6-quart pot of salted water to a boil and cook carrots until just tender (6-8 minutes).

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain well.

Melt butter in a large (12-inch) heavy skillet over medium-high heat until foam subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add carrots and saut 1 minute.

Ingredients you will need

Carrot

Add orange juice, maple syrup, thyme, salt, and pepper, and bring to a boil. Continue to boil, shaking skillet frequently, until liquid is reduced and syrupy, and carrots are tender (5-10 minutes).

Ingredients you will need

Orange Juice