Orange-Glazed Canadian Bacon
Orange-Glazed Canadian Bacon could be just the gluten free and dairy free recipe you've been looking for. This main course has 168 calories, 15g of protein, and 5g of fat per serving. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have ground cardamom, coarsely ground pepper, canadian bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In an 11-in. x 7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices.
In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute.
Pour over bacon; arrange bay leaves on top.
Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices.
Sprinkle remaining brown sugar over bacon.
Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly.