Orange-Ginger Shrimp Skewers

Name: Orange-Ginger Shrimp Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp minced fresh cilantro; 1 Tbsp minced peeled fresh ginger; 2 Tbsps minced green onions; 2 Tbsps low-sodium soy sauce; 118 milliliters fresh orange juice (about 2 oranges); 2 teaspoons grated orange rind; 2 oranges, peeled, cut in half and quartered; 2 Tbsps rice vinegar; 454 grams shrimp, peeled and deveined; 1 Tbsp vegetable oil

Orange-Ginger Shrimp Skewers is a gluten free, dairy free, and pescatarian main course. This recipe makes 8 servings with 99 calories, 12g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, orange rind, soy sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 9 ingredients in a bowl.

Equipment you will use

Bowl

Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.

Ingredients you will need

Shrimp

Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.

Ingredients you will need

Marinade

Orange

Shrimp

Equipment you will use

Skewers

Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Equipment you will use

Grill Pan

Skewers

Equipment

Bowl

Skewers

Grill Pan

Ingredients

Servings:

1Tbsp

minced fresh cilantro 1Tbsp

minced peeled fresh ginger 2Tbsps

minced green onions 2Tbsps

low-sodium soy sauce 118milliliters

fresh orange juice (about 2 oranges)2teaspoons

grated orange rind 2

oranges, peeled, cut in half and quartered 2Tbsps

rice vinegar 454grams

shrimp, peeled and deveined 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.