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Orange Ginger Chicken

Orange Ginger Chicken
You can never have too many main course recipes, so give Orange Ginger Chicken If you have gingerroot, cut-up chicken breast, snow pea pods, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Mix teriyaki glaze, orange juice and gingerroot; set aside.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
Orange JuiceOrange Juice
GingerGinger
2
Heat oil in 10-inch nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center.
Ingredients you will need
Whole ChickenWhole Chicken
4
Add pea pods, bell pepper and teriyaki mixture.
Ingredients you will need
Bell PepperBell Pepper
Snow PeasSnow Peas
5
Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
6
Serve over 4 cups rice. Refrigerate remaining 3 cups rice to use for Shrimp Rice Salad .
Ingredients you will need
ShrimpShrimp
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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