Orange-Ginger Beef Kabobs

Name: Orange-Ginger Beef Kabobs
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless beef sirloin steak (about 1 inch thick), fat removed, cut into 1-inch cubes; 1 clove garlic, finely chopped; 0 teaspoons ground ginger; 59 milliliters orange marmalade; 1 Tbsp white wine vinegar

Orange-Ginger Beef Kabobs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 247 calories, 25g of protein, and 4g of fat per serving. This recipe serves 2. Head to the store and pick up beef sirloin steak, garlic, wine vinegar, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.

Ingredients you will need

Beef

Equipment you will use

Bowl

Set oven control to broil.

Equipment you will use

Oven

Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube.

Ingredients you will need

Beef

Marinade

Equipment you will use

Metal Skewers

Place on rack in broiler pan.

Equipment you will use

Broiler Pan

Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.

Ingredients you will need

Marinade