Orange Duck Breast Salad

You can never have too many main course recipes, so give Orange Duck Breast Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 25g of protein, and 10g of fat each. A mixture of sourdough bread, salt, duck breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.