RecipesMagazine

Orange Cream Fudge

Orange Cream Fudge
Need a gluten free dessert? Orange Cream Fudge could be a spectacular recipe to try. This recipe makes 24 servings with 266 calories, 1g of protein, and 12g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. If you have food coloring, heavy cream, orange extract, and a few other ingredients on hand, you can make it.

Instructions

1
Grease a 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
2
In a medium saucepan over medium heat, combine sugar, cream and butter.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Heat to soft ball stage, 234 degrees F (112 degrees C).
4
Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
Marshmallow CreamMarshmallow Cream
French FriesFrench Fries
5
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan.
Ingredients you will need
Red Food ColorRed Food Color
OrangeOrange
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Frying PanFrying Pan
6
Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
Ingredients you will need
CreamCream
Equipment you will use
KnifeKnife
7
Chill for 2 hours, or until firm, and cut into squares.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings24
Health Score0
Gluten Free
DietsGluten Free
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