Orange Cream-filled Honey Lace Crisps
Need a vegetarian dessert? Orange Cream-filled Honey Lace Crisps could be an amazing recipe to try. This recipe makes 20 servings with 141 calories, 1g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a medium saucepan, melt butter with honey over medium heat.
Add sugar and salt and whisk until well combined.
Add flour and continue to whisk until no lumps remain.
Transfer to a small bowl and let cool slightly, about 5 minutes.
Line 2 flat rimmed baking sheets with parchment paper. Spoon 1 heaping tsp. honey mixture onto sheets about 4 in. apart (they will spread a lot).
Bake until dark golden brown and small holes appear throughout, 10 to 12 minutes. Keep oven on.
Let cool on tray until starting to firm up, 2 to 3 minutes. While cookies cool, use a paring knife to separate any cookies that have melted together and to shape each into a circle. Working in batches of 3 or 4, carefully peel cookies off paper and form into a small cylinder shape around handle of a wooden spoon, holding until firm (a few seconds), and sliding off when cool. If cookies firm up before you can shape them, put baking sheet back in oven to warm slightly, about 1 minute.
Whisk together cream, sugar, and zest until firm peaks form. Fill a large resealable plastic bag with cream, then snip a 1/4-in. hole in 1 corner. Pipe cream into cookie cylinder from each end.
Make ahead: Up to 1 day; store airtight.