Orange-cranberry Scones

Name: Orange-cranberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters Ultragrain® All Purpose Flour; 2 teaspoons baking powder; 118 milliliters dried cranberries; 158 milliliters fat free half-and-half; 2 Tbsps granulated sugar; 1 teaspoons kosher salt; 2 teaspoons grated orange peel; 79 milliliters Egg Beaters® Original

The recipe Orange-cranberry Scones could satisfy your Scottish craving in about 45 minutes. This recipe makes 8 servings with 162 calories, 4g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have orange peel, original, half-and-half, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. It is a good option if you're following a vegetarian diet.