Orange-Cranberry-Glazed Pork Tenderloin

Name: Orange-Cranberry-Glazed Pork Tenderloin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 680 grams pork tenderloin, trimmed; 2 Tbsps olive oil; 158 milliliters fresh orange juice; 1 teaspoon grated orange rind; 1 sprig Garnishes: halved oranges slices, fresh thyme; 1 teaspoons pepper; 0 teaspoons salt; 454 grams whole-berry cranberry sauce

Orange-Cranberry-Glazed Pork Tenderloin might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 284 calories, 24g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 40 minutes. If you have balsamic vinegar, salt, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Bring first 9 ingredients to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.

Remove half of mixture, and set aside.

Brown pork in hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until golden brown.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Place pork in a lightly greased, shallow roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Bake at 425 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155, basting occasionally with half of cranberry mixture.

Ingredients you will need

Cranberries