Orange Cranberry Chutney

Orange Cranberry Chutney
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Orange Cranberry Chutney could be a spectacular recipe to try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 123 calories. This recipe serves 10. Head to the store and pick up ground cinnamon, cranberries, ground cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: The Secret Ingredient (Cranberry): Cranberry Chutney with Orange and Crystallized Ginger, Cranberry Orange Chutney, and Cranberry And Candied-orange Chutney.

Instructions

1
In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped.
Ingredients you will need
CranberriesCranberries
BerriesBerries
AppleApple
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Serve warm or cold. Store in the refrigerator.

Equipment

DifficultyNormal
Ready In30 m.
Servings10
Health Score1
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