Orange-Cranberry Cake

Name: Orange-Cranberry Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps butter, softened; 473 milliliters fresh cranberries; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons orange extract (optional); 2 teaspoons orange zest, finely grated; 158 milliliters plain nonfat yogurt; 118 milliliters splenda sugar blend for baking or 1 cup sugar; 59 milliliters water (use water if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use water if you are concerned about carbs, omit if you are making the c

Orange-Cranberry Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 165 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.