Orange Coffee Cake
Orange Coffee Cake might be just the morn meal you are searching for. One serving contains 348 calories, 5g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 35 minutes. If you have biscuits, walnuts, orange zest, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven to 350 degrees F. Butter a 9-inch round cake pan.
Separate the biscuit dough into 8 biscuits.
Place 1 biscuit in the center of the pan.
Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction.
Brush melted butter over the tops of the biscuits.
In a small bowl, combine the walnuts, granulated sugar, and orange zest.
Mix well and sprinkle over biscuits.
Bake for 20 minutes or until golden brown.
Meanwhile, in a small bowl combine confectioners' sugar, cream cheese, and orange juice. Blend until smooth adding more orange juice, if needed, to thin.
Drizzle glaze over the warm coffee cake and serve.