Orange Chicken Salad with Feta
Orange Chicken Salad with Fetan is a gluten free main course. One portion of this dish contains approximately 29g of protein, 12g of fat, and a total of 319 calories. This recipe serves 4. A mixture of almonds, matchstick-cut carrots, torn leaf lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.
Cut into 1/2-inch-thick slices. Set aside.
Combine lettuce and next 5 ingredients (through onions) in a large bowl.
Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk.
Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.