Orange Blossom Carrot Salad

Name: Orange Blossom Carrot Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots (with small cores) peeled and coarsely grated; 118 milliliters golden or crimson raisins; 59 milliliters extra virgin olive oil; 2 Tbsps honey; 2 Tbsps 2 tsp freshly juiced lemon juice; 2 Tbsps 2 tsp orange flower water; 1 teaspoons ground ginger; 1 teaspoons cinnamon, or more to taste; 1 serving Salt and pepper, lightly sprinkled to taste; 1 serving Chopped fresh mint for garnish

The recipe Orange Blossom Carrot Salad can be made in approximately 15 minutes. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 170 calories. It works well as an inexpensive hor d'oeuvre. If you have carrots, salt and pepper, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Carrot and Watercress Salad with Orange Blossom Water | A False Start, Winter Citrus Salad With Orange Blossom Water, Olives & Honey, and Mango And Orange Blossom Pudding, Orange Polenta Biscuits.

Instructions

Combine all the ingredients except mint.

Ingredients you will need

Mint

Chill in refrigerator several hours or overnight.

Serve garnished with slivers of mint leaves.

Ingredients you will need

Mint

Ingredients

Servings:

454grams

carrots (with small cores) peeled and coarsely grated 118milliliters

golden or crimson raisins 59milliliters

extra virgin olive oil 2Tbsps

honey 2Tbsps

2 tsp freshly juiced lemon juice 2Tbsps

2 tsp orange flower water 1teaspoons

ground ginger 1teaspoons

cinnamon, or more to taste 1serving

Salt and pepper, lightly sprinkled to taste 1serving

Chopped fresh mint for garnish

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.