Orange, Bacon & Olive Fish Fillets

Name: Orange, Bacon & Olive Fish Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled and divided; 454 grams firm-textured white fish fillets, 3/4 inch thick , such as cod, tilapia or red snapper; 59 milliliters KRAFT Real Mayo Mayonnaise; 3 mediums navel oranges, divided; 8 larges pimento-stuffed green olives, sliced

One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 57 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 25. Head to the store and pick up navel oranges, pimento-stuffed olives, real mayo mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat broiler. Using a sharp paring knife, cut a 1/2-inch-thick slice off top and bottom ends of 2 of the oranges.

Ingredients you will need

Orange

Equipment you will use

Broiler

Knife

Cut peel and white pith away from fruit, using downward cutting motion following shape of fruit.

Ingredients you will need

Fruit

Place peeled fruit piece on its side, then cut down along membrane on both sides of each section to remove fruit. Set orange sections aside.

Ingredients you will need

Orange Slices

Fruit

Cut remaining orange horizontally into 8 slices.

Ingredients you will need

Orange

Place on foil-covered baking sheet; top with fish.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Aluminum Foil

Mix mayo and half of the bacon; spread evenly over fish. Top with orange sections and olives.

Ingredients you will need

Orange Slices

Olives

Spread

Bacon

Fish

Mayonnaise

Broil, 6 to 7 inches from heat, 15 min. or until fish flakes easily with fork and oranges are beginning to brown.

Ingredients you will need

Orange

Fish

Sprinkle with remaining bacon.

Ingredients you will need

Bacon

Equipment

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, crisply cooked, crumbled and divided 454grams

firm-textured white fish fillets, 3/4 inch thick , such as cod, tilapia or red snapper 59milliliters

KRAFT Real Mayo Mayonnaise 3mediums

navel oranges, divided 8larges

pimento-stuffed green olives, sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.