Orange and Endive Salad with Maple Chipotle Vinaigrette

Name: Orange and Endive Salad with Maple Chipotle Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges Belgian endives, ends trimmed; 1 teaspoon chopped canned chipotle chile in adobo plus 1 teaspoon adobo sauce; 1 teaspoon fresh lemon juice; 2 Tbsps dark amber or Grade B maple syrup; 3 navel oranges; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 1 Tbsp finely chopped red onion; 1 teaspoons salt; 1 Tbsp Sherry vinegar

Need a gluten free and vegan side dish? Orange and Endive Salad with Maple Chipotle Vinaigrette could be a great recipe to try. This recipe serves 4. One serving contains 159 calories, 2g of protein, and 7g of fat. Head to the store and pick up olive oil, orange juice, grade b maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.