Orange and Almond Couscous

Name: Orange and Almond Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters ounces sliced almonds; 355 milliliters chicken broth; 355 milliliters plain couscous; 2 Tbsps chopped flat-leaf parsley, a handful; 1 Tbsp extra-virgin olive oil; 2 navel oranges, zested

Need a dairy free and vegetarian side dish? Orange and Almond Couscous could be an awesome recipe to try. One serving contains 337 calories, 11g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up almonds, olive oil, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Toast nuts in the bottom of a medium saucepot over medium heat.

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Toast

Nuts

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Pot

Transfer toasted nuts to a dish and reserve. Return pot to the stove top.

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Nuts

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Stove

Pot

Add broth and oil, cover pot and raise heat; bring the broth to a boil.

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Broth

Cooking Oil

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Pot

Remove pot from heat, immediately.

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Pot

Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.

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Couscous