Open-Faced Tuna Sandwich

Name: Open-Faced Tuna Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 basil leaves; 2 slices crusty bread; 2 teaspoons finely chopped fresh basil; 2 teaspoons fresh lemon juice; 1 teaspoons lemon zest; 2 servings pepper; 2 teaspoons finely chopped red onion; 1 Tbsp salt-packed capers (rinsed and finely chopped); 170 grams can american tuna

Open-Faced Tuna Sandwich might be just the main course you are searching for. This recipe makes 2 servings with 362 calories, 33g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt-packed capers, pepper, basil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

basil leaves 2slices

crusty bread 2teaspoons

finely chopped fresh basil 2teaspoons

fresh lemon juice 1teaspoons

lemon zest 2servings

pepper 2teaspoons

finely chopped red onion 1Tbsp

salt-packed capers (rinsed and finely chopped)170grams

can american tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.