Open-Faced Roasted Tomato BLTs

Name: Open-Faced Roasted Tomato BLTs
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 1 Tbsp fresh dill; 1 Tbsp horseradish; 4 servings Kosher salt and freshly ground pepper; 79 milliliters mayonnaise; 4 servings Extra-virgin olive oil, for drizzling; 4 plum tomatoes, halved lengthwise; 0 smalls red onion, thinly sliced; 1 teaspoon red wine vinegar; 4 slices seeded rye bread; 237 milliliters sliced Savoy cabbage

If $1.41 per serving falls in your budget, Open-Faced Roasted Tomato BLTs might be a great dairy free recipe to try. This recipe makes 4 servings with 538 calories, 9g of protein, and 47g of fat each. If you have bacon, mayonnaise, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Preheat the oven to 250 degrees F. Arrange the tomatoes cut-side up on a baking sheet; sprinkle with 1/2 teaspoon salt, and pepper to taste.

Ingredients you will need

Tomato

Pepper

Salt

Equipment you will use

Baking Sheet

Oven

Drizzle with olive oil. Roast until slightly dry on the surface, about 3 hours, 30 minutes; let cool. (The tomatoes can be roasted up to one day ahead; refrigerate in an airtight container.)

Ingredients you will need

Olive Oil

Tomato

Whisk the mayonnaise, horseradish, and pepper to taste; cover and refrigerate.

Ingredients you will need

Horseradish

Mayonnaise

Pepper

Equipment you will use

Whisk

Toss the cabbage, red onion, a splash of water and 1/2 teaspoon salt in a colander set over a bowl; let drain until the cabbage softens, about 20 minutes. Rinse well with cold water, squeeze out the excess liquid and pat dry.

Ingredients you will need

Red Onion

Cabbage

Water

Salt

Equipment you will use

Colander

Bowl

Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp; reserve the drippings.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Toast the bread. Toss the cabbage mixture with the dill, 1 teaspoon of the bacon drippings, the vinegar, and pepper to taste in a bowl. Top each piece of toast with some of the horseradish mayonnaise, 2 slices of bacon, 2 roasted tomato halves and some of the cabbage mixture.

Ingredients you will need

Bacon

Horseradish

Mayonnaise

Cabbage

Vinegar