Onion, walnut & mushroom tarte tatin

Name: Onion, walnut & mushroom tarte tatin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 onions; 3 Tbsps olive oil; 200 grams chestnut mushroom, halved if large; 2 teaspoons light muscovado sugar; 50 grams walnuts; 100 grams blue cheese, such as stilton, or vegetarian blue cheese; 250 grams puff pastry, defrost if frozen

Onion, walnut & mushroom tarte tatin is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains around 14g of protein, 50g of fat, and a total of 755 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 1 hour and 10 minutes. If you have walnuts, olive oil, cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Red Onion, Mushroom and Blue Cheese Tarte Tatin, Vidalian Onion Tarte Tatin, and Red Onion Tarte Tatin.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Peel the onions and cut each into 6 wedges through the root.

Ingredients you will need

Onion

Heat the oil in a large pan, add onions, then gently fry for 20 mins until softened and lightly coloured.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, sugar, salt and pepper and give it a good stir. Gently cook, stirring now and then for a further 5 mins. Stir in the walnuts. Line the base of a 20-23cm sandwich cake tin (not loose-based) with baking parchment. Spoon over the onion mixture and press it down lightly. Crumble the cheese over.

Ingredients you will need

Salt And Pepper

Mushrooms

Walnuts

Cheese

Onion

Sugar

Base

Equipment you will use

Cake Form

Roll out the pastry and trim to a round, about 5cm larger than the tin.

Ingredients you will need

Roll

Put the pastry over the filling and tuck in the ends.

Bake for 35-40 mins until the pastry is crisp and golden. Cool for 5 mins in the tin, then turn out onto a flat plate and cut into wedges.

Equipment you will use

Oven

Serve with a green salad.

Equipment

Oven

Frying Pan

Cake Form

Ingredients

Servings:

onions 3Tbsps

olive oil 200grams

chestnut mushroom, halved if large 2teaspoons

light muscovado sugar 50grams

walnuts 100grams

blue cheese, such as stilton, or vegetarian blue cheese 250grams

puff pastry, defrost if frozen

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tarte Tatin. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.