Onion Turkey Meatballs

Name: Onion Turkey Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters soft bread crumbs; 6 servings Hot cooked noodles or rice; 3 Tbsps all-purpose flour; 454 grams ground turkey; 1 envelope onion soup mix, divided; 710 milliliters water, divided

Need a dairy free main course? Onion Turkey Meatballs could be an awesome recipe to try. One serving contains 323 calories, 26g of protein, and 3g of fat. This recipe serves 6. Head to the store and pick up bread crumbs, noodles, water, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large bowl, combine the bread crumbs, and half of the soup mix. Crumble meat over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Breadcrumbs

Soup Mix

Meat

Equipment you will use

Bowl

In a large skillet, cook meatballs in batches until browned on all sides and a meat thermometer reads 165°; drain. Stir in 2-1/2 cups water and remaining soup mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until juices run clear.

Ingredients you will need

Meatballs

Soup Mix

Water

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

In a small bowl, combine flour and remaining water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour