Onion Rice

Name: Onion Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken broth; 1 teaspoon ground black pepper; 1 red onion, chopped; 1 Tbsp vegetable oil; 237 milliliters long-grain white rice

Onion Rice is a side dish that serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up chicken broth, ground pepper, rice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Caramelized Onion Rice, Janet's Onion Rice, and Caramelized Onion Rice are very similar to this recipe.

Instructions

Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Ingredients you will need

Pepper