Onion Marmalade (or Balsamic Caramelized Onions)

Name: Onion Marmalade (or Balsamic Caramelized Onions)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp brown sugar; 1 Tbsp olive oil; 946 milliliters onion, sliced; 2 servings salt and pepper to taste; 1 Tbsp thyme, chopped; 59 milliliters water

Onion Marmalade (or Balsamic Caramelized Onions) might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 230 calories, 4g of protein, and 7g of fat per serving. This recipe serves 2. Plenty of people made this recipe, and 465 would say it hit the spot. Head to the store and pick up salt and pepper, brown sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat the oil in a pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until the onions are tender, about 10-15 minutes.Reduce the heat to just a bit below medium, add the water, cover and cook until the onions turn a deep golden brown, about 50 minutes. You will need to stir every 10 minutes for the first 30 minutes and every 5 minutes for the remaining time. (

Ingredients you will need

Onion