Onion Marmalade

Name: Onion Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps dried cranberries; 59 milliliters extra-virgin olive oil; 414 milliliters chopped onion; 3 Tbsps sugar; 118 milliliters water; 118 milliliters white wine vinegar; 1 teaspoon yellow mustard seeds

Onion Marmalade is a gluten free and vegan recipe with 4 servings. This condiment has 226 calories, 1g of protein, and 14g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, wine vinegar, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in heavy medium saucepan overmedium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion and sautéuntilbeginning to soften (do not brown), stirringfrequently, about 8 minutes.

Ingredients you will need

Onion

Add 1/2 cupwater, sugar, cranberries, and mustard seeds.Cook until almost all liquid is absorbed,stirring often, about 8 minutes.

Ingredients you will need

Mustard Seeds

Cranberries

Sugar

Add vinegarand simmer until marmalade is thick, stirringoften, 7 to 8 minutes. Season to taste withsalt and pepper. Cool. DO AHEAD: Can be made1 week ahead. Cover and chill.

Ingredients you will need

Marmalade