Onion Cheddar Quiche

Name: Onion Cheddar Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 473 milliliters grated cheddar cheese; 1 teaspoons dried basil; 3 eggs; 355 milliliters milk; 237 milliliters sliced onion; 16 servings pepper; 1 teaspoon salt; 2 9-inchs (9 inch) unbaked frozen pie crusts

Onion Cheddar Quiche is a vegetarian morn meal. This recipe serves 16. One serving contains 214 calories, 7g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, unbaked pie crusts, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

2Tbsps

butter 473milliliters

grated cheddar cheese 1teaspoons

dried basil 3

eggs 355milliliters

milk 237milliliters

sliced onion 16servings

pepper 1teaspoon

salt 29-inchs

(9 inch) unbaked frozen pie crusts

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Haut Gaudin Bordeaux Superieur. It has 5 out of 5 stars and a bottle costs about 15 dollars.