Onion Cake

Name: Onion Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 3 bacon strips, diced; 3 Tbsps butter; 3 eggs, beaten; 1 Tbsp all-purpose flour; 4 mediums onions, finely chopped; 227 grams tube refrigerated crescent rolls; 227 grams tube refrigerated crescent rolls; 1 teaspoons salt; 115 milliliters sour cream

Onion Cake requires around 50 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 124 calories. Head to the store and pick up flour, butter, salt, and a few other things to make it today.

Instructions

In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool.

Ingredients you will need

Butter

Onion

Bacon

Equipment you will use

Frying Pan

In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside.

Ingredients you will need

Sour Cream

Onion

Bacon

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal.

Ingredients you will need

Crescent Roll Dough