Gluten-free Chocolate Gingerbread

Name: Gluten-free Chocolate Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters almond meal; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons bourbon vanilla extract; 59 milliliters organic coconut oil; 2 larges organic free-range eggs, beaten; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 237 milliliters light brown sugar; 4 Tbsps non-dairy milk; 1 teaspoons nutmeg or cardamon; 118 milliliters cornstarch or potato starch- not potato flour; 1 teaspoons fine sea salt; 237 milliliters brown rice flour or sorghum flour; 118 milliliters unsulphured molasses; 79 milliliters unsweetened cocoa powder; 1 teaspoon xanthan gum

Need a gluten free and vegetarian dessert? Gluten-free Chocolate Gingerbread could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 410 calories. From preparation to the plate, this recipe takes about 1 hour. If you have almond meal, cocoa powder, nutmeg, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.