Onion Bhajis

Name: Onion Bhajis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 118 milliliters besan (see note above; may also be called chickpea flour, garbanzo bean flour, chana flour, or g flour); 4 servings Canola oil, for shallow frying; 0 teaspoons cayenne pepper (more or less to taste); 1 teaspoons coriander; 1 teaspoons cumin; 2 larges eggs, lightly beaten; 118 milliliters minced fresh parsley, cilantro, or fenugreek leaves; 454 grams (about 3 medium) onions, halved and very thinly sliced; 1 teaspoons salt; 1 teaspoons turmeric

Onion Bhajis might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 276 calories, 9g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of coriander, besan, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.