One-Pan Taco Dinner

One-Pan Taco Dinner
The recipe One-Pan Taco Dinner could satisfy your Mexican craving in roughly 20 minutes. This gluten free and fodmap friendly recipe serves 20. One portion of this dish contains roughly 6g of protein, 7g of fat, and A mixture of ground beef, cheddar cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Brown meat in large skillet; drain.
Ingredients you will need
MeatMeat
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Frying PanFrying Pan
2
Add seasoning mix and water; stir. Bring to boil.
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Seasoning MixSeasoning Mix
WaterWater
3
Stir in rice.
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RiceRice
4
Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.
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TomatoTomato
LettuceLettuce
CheeseCheese

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
CuisinesMexican
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