One-Pan Taco Dinner

Name: One-Pan Taco Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams ground beef; 473 milliliters instant white rice, uncooked; 473 milliliters shredded lettuce; 237 milliliters KRAFT Shredded Cheddar Cheese; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 1 large tomato, chopped; 473 milliliters water

The recipe One-Pan Taco Dinner could satisfy your Mexican craving in roughly 20 minutes. This gluten free and fodmap friendly recipe serves 20. One portion of this dish contains roughly 6g of protein, 7g of fat, and A mixture of ground beef, cheddar cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Brown meat in large skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add seasoning mix and water; stir. Bring to boil.

Ingredients you will need

Seasoning Mix

Water

Stir in rice.

Ingredients you will need

Rice

Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.

Ingredients you will need

Tomato

Lettuce

Cheese

Equipment

Frying Pan

Ingredients

Servings:

454grams

ground beef 473milliliters

instant white rice, uncooked 473milliliters

shredded lettuce 237milliliters

KRAFT Shredded Cheddar Cheese 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 1large

tomato, chopped 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.