One-Pan Italian Pasta

Name: One-Pan Italian Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can beef broth; 411 grams can diced tomatoes, undrained; 473 milliliters farfalle (bow-tie pasta), uncooked; 2 cloves garlic, minced; 907 grams ground beef; 0 teaspoons dried Italian seasoning; 237 milliliters KRAFT Shredded Mild Cheddar Cheese; 170 grams can tomato paste; 237 milliliters water; 1 zucchini, sliced

One-Pan Italian Pasta might be just the side dish you are searching for. This recipe serves 40. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 89 calories. Head to the store and pick up water, tomato paste, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Brown meat with garlic in large skillet; drain. Return to skillet.

Ingredients you will need

Garlic

Meat

Equipment you will use

Frying Pan

Add tomatoes, broth and water; mix well. Bring to boil.

Ingredients you will need

Tomato

Broth

Water

Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.

Ingredients you will need

Zucchini

Pasta

Stir in tomato paste and Italian seasoning until blended; top with cheese.

Ingredients you will need

Italian Seasoning

Tomato Paste

Cheese

Equipment

Frying Pan

Ingredients

Servings:

397grams

can beef broth 411grams

can diced tomatoes, undrained 473milliliters

farfalle (bow-tie pasta), uncooked 2cloves

garlic, minced 907grams

ground beef 0teaspoons

dried Italian seasoning 237milliliters

KRAFT Shredded Mild Cheddar Cheese 170grams

can tomato paste 237milliliters

water 1

zucchini, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.