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One Hundred Percent Rye Bread

One Hundred Percent Rye Bread
One Hundred Percent Rye Bread is If you have active yeast, molasses, instant potato flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a small bowl, mix together the molasses and warm water; stir in the yeast.
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MolassesMolasses
WaterWater
YeastYeast
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2
Let stand for 10 minutes, or until foamy. In a large bowl, stir together the rye flour, gluten, potato flakes, and salt.
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Instant Potatoes FlakesInstant Potatoes Flakes
Rye FlourRye Flour
SaltSalt
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3
Add the yeast mixture and shortening to the dry ingredients, and stir until stirring is too difficult.
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ShorteningShortening
YeastYeast
4
Turn the dough out onto a floured surface, and knead for 8 to 10 minutes. It's okay to take a few breaks.
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DoughDough
5
Place bowl upside down over the dough, and let dough rise until double in size, about 45 minutes.
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DoughDough
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6
When the dough has risen, flatten out to remove air bubbles, and roll up into a nice tight loaf. Grease a baking sheet, and sprinkle with cornmeal.
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CornmealCornmeal
DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Place the loaf on the sheet, and let rise in a warm place until double, about 45 minutes
8
Preheat the oven to 400 degrees F (200 degrees C).
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9
Bake the loaf for 35 to 45 minutes, or until the loaf sounds hollow when tapped on the bottom.
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DifficultyHard
Ready In45 m.
Servings24
Health Score2
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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