One-Bowl Chocolate Mocha Cream Cake

Name: One-Bowl Chocolate Mocha Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 3 Tbsps canola oil; 79 milliliters light chocolate syrup (such as Hersheys Lite Syrup); 237 milliliters packed dark brown sugar; 255 grams cups all-purpose flour (about; 237 milliliters granulated sugar; 1 Tbsp instant coffee granules; 237 milliliters reduced-fat mayonnaise; 198 grams marshmallow creme; 1 teaspoons salt; 79 milliliters semisweet chocolate morsels; 237 milliliters hot strong brewed coffee; 177 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 59 milliliters boiling water; 227 grams frozen light whipped topping, thawed

For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 3g of protein, and 10g of fat. This recipe serves 16. It is a good option if you're following a dairy free diet. A mixture of water, chocolate syrup, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 6 ingredients (through salt) in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Brewed Coffee