Olive Salad for Muffalettas

Name: Olive Salad for Muffalettas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams black olives, drained; 1 teaspoons black pepper; 1 teaspoons celery seed; 1 teaspoon dried basil; 1 teaspoon dried minced garlic; 142 grams pitted green olives, rinsed and drained; 184 grams marinated artichoke hearts, undrained; 118 milliliters olive oil; 1 teaspoon dried oregano; 1 small red onion, chopped; 59 milliliters red wine vinegar

Olive Salad for Muffalettas requires around 10 minutes from start to finish. For 93 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 211 calories, 1g of protein, and 22g of fat per serving. Head to the store and pick up olives, basil, marinated artichoke hearts, and a few other things to make it today.

Instructions

Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor.

Ingredients you will need

Artichoke Hearts

Black Olives

Green Olives

Juice

Onion

Equipment you will use

Food Processor

Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.

Ingredients you will need

Black Pepper