Olive Oil Cookies With Rosemary & Red Wine

Name: Olive Oil Cookies With Rosemary & Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons black pepper; 177 milliliters dry red wine; 2 eggs; 651 milliliters flour; 1 teaspoon minced fresh rosemary or 1/2 tsp dried; 177 milliliters light brown sugar; 118 milliliters olive oil, plus a little for cookie sheet; 0 teaspoons Piment dEspelette A.O.C, smoked red pepper flakes or regular red pepper flakes (optional); 1 pinch Pinch salt

For $1.05 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 623 calories. This recipe serves 5. 20 people found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have regular pepper flakes, flour, olive oil, and a few other ingredients on hand, you can make it.