Olive Oil Cake with Tangerine Marmalade

Name: Olive Oil Cake with Tangerine Marmalade
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 158 milliliters buttermilk; 2 Tbsps confectioners sugar; 2 larges eggs; 1 Tbsp finely grated tangerine zest; 355 milliliters all-purpose flour; 177 milliliters extra-virgin olive oil; 1 teaspoons salt; 177 milliliters sugar; 2 larges tangerines, scrubbed; 473 milliliters water

You can never have too many dessert recipes, so give Olive Oil Cake with Tangerine Marmalade a try. Watching your figure? This vegetarian recipe has 386 calories, 5g of protein, and 22g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up 1 tablespoon finely grated tangerine zest, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Place a saucer in the freezer.

Cut tangerines in quarters, then remove the peels. Coarsely chop the flesh, removing and discarding any seeds. Using a spoon, scrape off any excess pith from the tangerine peels, then slice them into 1/8-inch strips.

Ingredients you will need

Tangerine

Seeds

Place orange flesh, peels, and water in medium heavy-bottomed saucepan. Bring mixture to boil over high heat, then reduce heat to medium and simmer, stirring occasionally, until rinds are tender, about 30 minutes.

Ingredients you will need

Orange

Water

Equipment you will use

Sauce Pan

Stir in sugar and increase heat to medium-high. Stir until mixture thickens and darkens in color, 15 to 20 minutes.

Ingredients you will need

Sugar

To test the marmalade, spoon 1 teaspoon onto the chilled saucer and allow to rest for 30 seconds. If, when tilted, the mixture moves only slightly, the marmalade is done. If not, continue to cook, repeating the plate test every 2 minutes.

Ingredients you will need

Marmalade

Cool marmalade to room temperature and serve with cake or, spread on cooled cake while marmalade is still warm.

Ingredients you will need

Marmalade

Spread

For the cake: Adjust oven rack to middle position and preheat oven to 350°F. Grease 9-inch round baking pan with 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Oven

Beat sugar and eggs on medium-high speed until pale yellow and foamy, 2 to 3 minutes.

Ingredients you will need

Sugar

Egg

Add tangerine zest, salt, buttermilk, and olive oil and beat until thoroughly combined, about 1 minute.

Ingredients you will need

Buttermilk

Olive Oil

Tangerine

Salt

Whisk together flour, baking powder, and baking soda in small bowl. Decrease mixer speed to lowest setting and add flour mixture. Beat just until combined, scraping the sides and bottom of bowl with rubber spatula as necessary.

Ingredients you will need

Baking Soda