Olive Oil Braised Potatoes

Name: Olive Oil Braised Potatoes
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 6 servings Coarse salt; 4 sprigs fresh thyme, leaves chopped; 4 cloves garlic, minced; 6 servings Olive oil; 6 Yukon gold potatoes, skins on

Olive Oil Braised Potatoes requires about 29 minutes from start to finish. One serving contains 226 calories, 5g of protein, and 14g of fat. For 55 cents per serving, you get a side dish that serves 6. Head to the store and pick up pepper, yukon gold potatoes, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Scrub potatoes under cold running water; leave skins on. Slice potatoes into thick rounds and then brush both sides of potatoes liberally with olive oil.

Ingredients you will need

Olive Oil