Olive Bread

Name: Olive Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams frozen white bread dough; 2 teaspoons dried rosemary; 1 large egg white, lightly beaten; 118 milliliters chopped pitted kalamata olives

Olive Bread requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 106 calories, 3g of protein, and 2g of fat per serving. This recipe serves 12. Only If you have bread dough, kalamatan olives, egg white, and a few other ingredients on hand, you can make it.

Instructions

Thaw dough in refrigerator for 12 hours.

Ingredients you will need

Dough

Sprinkle olives and rosemary over dough; gently knead on a lightly floured surface 4 or 5 times or just until olives are incorporated into dough. Cover dough; let rest 10 minutes.

Ingredients you will need

Rosemary

Olives

Dough

Roll dough into a 10 x 8-inch rectangle. Beginning with long side, roll up jelly-roll fashion; pinch seam to seal.

Ingredients you will need

Dough

Jelly

Roll

Place roll, seam side down, on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

Ingredients you will need

Cooking Spray