Olive and Pistachio Bruschetta

Name: Olive and Pistachio Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters coarsely chopped arugula; 16 baguette slices, brushed with olive oil and grilled; 177 milliliters chopped pitted olives (mix of green and black), rinsed; 1 sprig Flat-leaf parsley; 2 Tbsps extra-virgin olive oil; 8 servings Pepper; 59 milliliters chopped unsalted roasted pistachios

Olive and Pistachio Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1427 calories, 45g of protein, and 25g of fat each. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up arugula, baguette, pepper, and a few other things to make it today.