Olive and Herb Deviled Eggs

Name: Olive and Herb Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 Tbsps finely chopped fresh chives; 8 hard-cooked eggs; 2 Tbsps finely chopped fresh marjoram leaves; 8 pitted ripe olives; 2 Tbsps finely chopped parsley; 1 teaspoons garlic pepper; 79 milliliters mayonnaise or salad dressing

The recipe Olive and Herb Deviled Eggs is ready in around 1 hour and is definitely an outstanding gluten free, dairy free, and primal option for lovers of American food. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 55 calories. For 23 cents per serving, you get a hor d'oeuvre that serves 16. Head to the store and pick up parsley, garlic pepper, hard-cooked eggs, and a few other things to make it today.

Instructions

Cut peeled eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; mash with fork. Reserve egg white halves.

Ingredients you will need

Egg Whites