Old Time Mincemeat Pie

Name: Old Time Mincemeat Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 118 milliliters butter; 227 grams chopped candied mixed fruit peel; 454 grams pitted sour cherries, drained with liquid reserved; 454 grams sour cherry preserves; 591 milliliters dried currants; 4 Granny Smith apples - peeled, cored and finely diced; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps heavy cream; 591 milliliters raisins; 567 grams round steak, cut into small pieces; 1 teaspoons salt; 315 milliliters white sugar

Old Time Mincemeat Pie requires around 1 hour and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 20g of protein, 17g of fat, and a total of 946 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. A mixture of apple cider, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, or until meat is tender.

Ingredients you will need

Apple Cider

Beef

Meat

Equipment you will use

Dutch Oven

Remove meat and coarsely chop, then return it to the pot.

Ingredients you will need

Meat

Equipment you will use

Pot

Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves.

Ingredients you will need

Cherry Preserves

Currants

Raisins

Apple

Butter

Sugar

Add ginger, cloves, nutmeg, cinnamon and salt.

Ingredients you will need

Cinnamon

Clove

Ginger

Nutmeg

Salt

Let simmer, uncovered, over low heat until mixture is very thick, about 90 minutes. Stir in cherries and remove from heat.

Ingredients you will need

Cherries

Refrigerate tightly covered for at least a week before using.

Preheat oven to 350 degrees F (175 degrees C). Put filling in unbaked pie shell and place pastry on top. Crimp edges and poke several holes in top pastry.

Ingredients you will need

Unbaked Pie Crust