Old Time Chocolate Fudge

Name: Old Time Chocolate Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 6 Tbsps butter, plus extra for buttering dish; 4 Tbsps heaping tablespoons cocoa; 3 Tbsps light corn syrup; 252 milliliters evaporated milk; 109 grams chopped pecans; 600 grams sugar; 2 teaspoons vanilla extract

Old Time Chocolate Fudge could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 118 calories, 1g of protein, and 5g of fat. This recipe serves 36. Several people made this recipe, and 100 would say it hit the spot. A mixture of evaporated milk, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a very affordable dessert. Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Always time for Chocolate, and My All-Time FAVORITE Chocolate Chip Cookies are very similar to this recipe.

Instructions

Mix sugar and cocoa; add syrup and milk. Cook in saucepan over medium heat until a small drop forms a soft ball in cold water (234 to 240 degrees F on a candy thermometer).

Ingredients you will need

Syrup

Cocoa Powder

Sugar

Water

Milk

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat.

Add butter, pecans, and vanilla. Beat with mixer or by hand.

Ingredients you will need

Vanilla

Butter

Pecans

Equipment you will use

Blender

Pour into a slightly buttered oblong glass dish and cut into squares. Work fast, as mixture thickens quickly.

Equipment

Candy Thermometer

Sauce Pan

Blender

Ingredients

Servings:

6Tbsps

butter, plus extra for buttering dish 4Tbsps

heaping tablespoons cocoa 3Tbsps

light corn syrup 252milliliters

evaporated milk 109grams

chopped pecans 600grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.