Old-Style Mustard and Rosemary Asparagus

Name: Old-Style Mustard and Rosemary Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams asparagus, trimmed and halved; 1 teaspoons chopped fresh rosemary; 4 The zest of lemon; 2 teaspoons olive oil; 4 servings Salt and pepper to taste; 1 teaspoon grain mustard

You can never have too many side dish recipes, so give Old-Style Mustard and Rosemary Asparagus a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 38 calories. Head to the store and pick up asparagus, grain mustard, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined. Roast for 10 to 12 minutes.

Ingredients you will need

Asparagus