Old -School Liver and Onions

Name: Old -School Liver and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef liver; 1 bell pepper, sliced; 4 servings kitchen bouquet, enough to color to your liking; 2 Tbsps cornstarch; 4 servings flour, enough to coat liver; 3 Tbsps oil; 2 onions, sliced; 0 teaspoons pepper, to taste; 1 teaspoon salt, to taste; 59 milliliters water

Old -School Liver and Onions might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 323 calories, 25g of protein, and 15g of fat per serving. Not Head to the store and pick up beef liver, oil, pepper, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.