Old Glory Cherry-Blueberry Pie

Name: Old Glory Cherry-Blueberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries, rinsed and drained, or frozen blueberries; 2 teaspoons butter or margarine, cut into small pieces; 59 milliliters cornstarch; 10 servings Flag pastry; 3 Tbsps lemon juice; 237 milliliters sugar; 1 liters fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)

You can never have too many dessert recipes, so give Old Glory Cherry-Blueberry Pie a try. This vegetarian recipe serves 10. One serving contains 159 calories, 1g of protein, and 1g of fat. A mixture of cherries, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, mix cherries with 2 tablespoons lemon juice. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice.

Ingredients you will need

Blueberries

Lemon Juice

Cherries

Equipment you will use

Bowl

Combine sugar and cornstarch; gently stir 1 cup of the mixture into cherries and 1/4 cup into blueberries.

Ingredients you will need

Blueberries

Corn Starch

Cherries

Sugar

Spoon cherry mixture over 3/4 of the pastry in pan, leaving 1 quadrant free. Spoon blueberry mixture into unfilled area. Scatter butter evenly over fruit.

Ingredients you will need

Blueberries

Butter

Cherries

Fruit

Equipment you will use

Frying Pan

Top filling with stars and stripes as directed for flag pastry. Set pie in a foil-lined 13- by 17-inch baking pan.

Equipment you will use

Baking Pan

Aluminum Foil

Bake on the bottom rack of a 400 regular or convection oven until fruit is bubbling in the center and pastry is well browned, about 1 hour. If pastry edges brown too quickly (check after 40 minutes), cover loosely with foil.

Ingredients you will need

Fruit

Equipment you will use

Oven