Old-Fashioned Potato Salad

Name: Old-Fashioned Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chopped celery; 3 Tbsps cider vinegar; 3 larges hard-boiled eggs, chopped; 237 milliliters mayonnaise; 907 grams equal-sized boiling potatoes; 1 teaspoon salt; 6 servings Salt and freshly ground black pepper; 118 milliliters chopped white onion

Old-Fashioned Potato Salad might be just the side dish you are searching for. This recipe makes 6 servings with 389 calories, 8g of protein, and 31g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cider vinegar, hard-boiled eggs, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain in a colander and cool slightly.

Equipment you will use

Colander

While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.

Ingredients you will need

Potato

Vinegar

Salt

Equipment you will use

Whisk

Bowl

When potatoes are just cool enough to handle, peel potatoes and cut into 1-inch pieces, adding to vinegar mixture as cut, and toss gently with rubber spatula to combine.

Ingredients you will need

Potato

Vinegar

Equipment you will use

Spatula