Old Fashioned Creamy Rice Pudding

Name: Old Fashioned Creamy Rice Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 355 milliliters cooked rice; 1 egg, beaten; 473 milliliters milk, divided; 0 teaspoons salt; 1 teaspoons vanilla extract; 79 milliliters white sugar

Old Fashioned Creamy Rice Pudding requires approximately 30 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 7g of protein, and 8g of fat. This recipe serves 4. It works well as a very affordable dessert. Head to the store and pick up butter, rice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes.

Ingredients you will need

Golden Raisins