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Old-Fashioned Brown Bread

Old-Fashioned Brown Bread
Old-Fashioned Brown Bread might be just the bread you are searching for. This recipe serves 32. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 122 calories. Head to the store and pick up active yeast, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, pour boiling water over oats. Stir in butter and molasses.
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MolassesMolasses
ButterButter
WaterWater
OatsOats
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2
Let stand until mixture cools to 120°-130°, stirring occasionally.
3
In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
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4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
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6
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves.
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DoughDough
PunchPunch
7
Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
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8
Bake at 375° for 35-40 minutes or until golden brown.
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OvenOven
9
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In55 m.
Servings32
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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